Non-basmati rice refers to all rice varieties grown in India other than basmati rice. It is widely cultivated across the country and serves as a staple food for millions of people. Unlike basmati rice, non-basmati rice generally has shorter or medium-sized grains, less aroma, and a softer texture after cooking.

India is one of the world’s largest producers and exporters of non-basmati rice, supplying different grades and varieties to countries in Africa, Asia, and the Middle East. Popular Indian non-basmati rice varieties include Sona Masoori, IR64, Ponni, Swarna, and parboiled rice, each known for specific cooking qualities and regional demand.