Long, Slender Grains — Elongates and stays separate after cooking
1718 Sella Basmati Rice
1718 Sella Basmati Rice
1718 Sella Basmati Rice is a premium variety of parboiled (sella) basmati rice developed from Pusa Basmati 1718, one of India’s improved high-yield and disease-resistant basmati cultivars. It’s widely used for export and domestic consumption due to its long grain length, aromatic flavor, and excellent cooking quality.
🌟 Key Features :
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✅Grain Length: Extra-long (average 8.35 mm)
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✅Processing Type: Parboiled (Sella)
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✅Color: white depending on processing
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✅Aroma: Mild and naturally fragrant
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✅Texture: Non-sticky, fluffy, and separate grains after cooking
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✅Shelf Life: Up to 24–36 months
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✅Packaging Options: Available in 5 kg, 10 kg, 25 kg, and 50 kg PP bags
Specifications
| Purity | 95% |
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| Natural Admixture | 5% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max |
| Damage Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| Delivery Time | 15 Days |
| Whiteness | 30.0-34.0 |
Key Characteristics
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Naturally Aged — Enhances aroma, taste, and cooking texture
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Authentic Basmati Fragrance — Strong, traditional aroma
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Soft & Fluffy Texture — Ideal for biryani, pulao, and traditional recipes
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Pure & Natural — Free from additives, polished grains, and artificial treatments
