Long, Slender Grains — Elongates and stays separate after cooking
Indian IR-64 Parboiled Rice
Indian IR-64 Parboiled Rice
IR-64 Parboiled Rice is a widely preferred non-basmati long-grain rice variety grown in India, known for its excellent cooking quality, soft texture, and affordability. This rice undergoes a parboiling process that enhances its nutritional value, strengthens the grains, and gives them a golden-yellow hue.
Ideal for daily consumption, catering, and export, IR-64 rice is available in various broken percentages (5%, 25%, 100%) and is a popular choice across Asia, Africa, and the Middle East.
🌟 Key Features :
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✅Long grain, non-sticky texture
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✅Mild aroma and neutral taste
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✅Available in 5%, 25%, and 100% broken
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✅Hygienically processed and packed
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✅Suitable for steamed rice, pulao, and bulk cooking
Specifications
| Purity | 95% |
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| Natural Admixture | 5% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max |
| Damage Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| Delivery Time | 15 Days |
| Whiteness | 30.0-34.0 |
Key Characteristics
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Naturally Aged — Enhances aroma, taste, and cooking texture
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Authentic Basmati Fragrance — Strong, traditional aroma
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Soft & Fluffy Texture — Ideal for biryani, pulao, and traditional recipes
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Pure & Natural — Free from additives, polished grains, and artificial treatments
