Long, Slender Grains — Elongates and stays separate after cooking
PR 11 Sella Rice
PR 11 Sella Rice
Golden Parboiled | Medium to Long Grain | Nutritious & Economical
PR 11 Sella Rice is a popular non-basmati, parboiled rice variety known for its medium to long grains, golden appearance, and soft texture after cooking. The sella (parboiling) process enhances its nutritional value, improves grain strength, and makes it ideal for bulk use in food service, retail, and household cooking.
🌟 Key Features :
-
✅Medium to Long Grain – Expands well and stays fluff
-
✅Mild Aroma – Blends easily with spices and flavors
-
✅Non-Sticky Texture – Suitable for daily meals, thalis, and bulk cooking
-
✅High Nutritional Value – Retains essential minerals from parboiling
-
✅Cost-Effective – Ideal for restaurants, hotels, and catering operations
Specifications
| Purity | 95% |
|---|---|
| Natural Admixture | 5% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max |
| Damage Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| Delivery Time | 15 Days |
| Whiteness | 30.0-34.0 |
Key Characteristics
-
-
Naturally Aged — Enhances aroma, taste, and cooking texture
-
Authentic Basmati Fragrance — Strong, traditional aroma
-
Soft & Fluffy Texture — Ideal for biryani, pulao, and traditional recipes
-
Pure & Natural — Free from additives, polished grains, and artificial treatments
