Long, Slender Grains — Elongates and stays separate after cooking
Sharbati Sella Rice
Sharbati Sella Rice
Sarbati Sella Rice is a parboiled (sella) long-grain rice variety cultivated primarily in northern India. While it resembles basmati in appearance and cooking behavior, it is not classified as basmati under the Geographical Indication (GI) tag. Sarbati is known for its affordability, decent elongation, and mild aroma, making it a popular choice in price-sensitive export markets.
🌟 Key Features :
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✅Long Grain – Expands well and stays separate after cooking
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✅Mild Aroma – Light, basmati-like fragrance
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✅Firm & Fluffy Texture – Ideal for regular meals and large-scale cooking
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✅Cost-Effective – Perfect balance of quality and affordability
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✅Clean & Natural – Free from artificial additives and polishing
Specifications
| Purity | 95% |
|---|---|
| Natural Admixture | 5% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max |
| Damage Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| Delivery Time | 15 Days |
| Whiteness | 30.0-34.0 |
Key Characteristics
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Naturally Aged — Enhances aroma, taste, and cooking texture
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Authentic Basmati Fragrance — Strong, traditional aroma
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Soft & Fluffy Texture — Ideal for biryani, pulao, and traditional recipes
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Pure & Natural — Free from additives, polished grains, and artificial treatments
