Long, Slender Grains — Elongates and stays separate after cooking
Sugandha Sella Rice
Sugandha Sella Rice
Sugandha Sella Basmati Rice is a long-grain, aromatic rice variety developed from the Pusa lineage. It is often referred to as a non-basmati basmati due to its similar appearance and cooking traits but is not classified under the Geographical Indication (GI) tag for traditional basmati. Sugandha is widely cultivated in northern India and is favored for its affordability, grain length, and mild aroma
🌟 Key Features :
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✅Long Grain – Expands well and stays separate after cooking
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✅Mild Basmati-Like Aroma – Pleasant fragrance in every dish
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✅Firm & Fluffy Texture – Ideal for home, catering, and food service
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✅Naturally Aged – Improves taste and cooking performance
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✅Economical & Versatile – Suitable for both domestic and commercial use
Specifications
| Purity | 95% |
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| Natural Admixture | 5% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max |
| Damage Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| Delivery Time | 15 Days |
| Whiteness | 30.0-34.0 |
Key Characteristics
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Naturally Aged — Enhances aroma, taste, and cooking texture
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Authentic Basmati Fragrance — Strong, traditional aroma
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Soft & Fluffy Texture — Ideal for biryani, pulao, and traditional recipes
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Pure & Natural — Free from additives, polished grains, and artificial treatments
