Long, Slender Grains — Elongates and stays separate after cooking
Parmal Golden Sella Rice
Parmal Golden Sella Rice
Golden Parboiled | Medium Grain | Nutritious & Economical
Parmal Golden Sella Rice is a widely used non-basmati rice variety, known for its medium grain, golden-yellow color, and firm, non-sticky texture. Parboiled using the sella process, this rice retains essential nutrients and offers excellent cooking quality, making it ideal for daily meals, government food programs, and bulk catering.
🌟 Key Features :
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✅Medium Grain – Cooks firm, fluffy, and non-sticky
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✅Golden Sella Processing – Enhances shelf life and nutrition
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✅Mild Aroma – Pairs well with a variety of dishes
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✅High Yield – Ideal for large-scale meal preparation
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✅Economical & Consistent – Perfect for households, hotels, and institutions
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✅Naturally Processed – Free from artificial additives or polishing
Specifications
| Purity | 95% |
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| Natural Admixture | 5% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max |
| Damage Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| Delivery Time | 15 Days |
| Whiteness | 30.0-34.0 |
Key Characteristics
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Naturally Aged — Enhances aroma, taste, and cooking texture
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Authentic Basmati Fragrance — Strong, traditional aroma
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Soft & Fluffy Texture — Ideal for biryani, pulao, and traditional recipes
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Pure & Natural — Free from additives, polished grains, and artificial treatments
