Long, Slender Grains — Elongates and stays separate after cooking
Parmal Sella Rice
Parmal Sella Rice
Parmal Sella Rice is a long-grain, parboiled non-basmati rice variety known for its affordability, durability, and versatility. Widely cultivated across northern India, it is a staple choice for bulk buyers, institutional kitchens, and foodservice distributors seeking consistent quality at competitive pricing.
🌟 Key Features :
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✅Medium Grain – Cooks firm and fluffy
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✅Golden Sella Process – Increases nutritional value and shelf life
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✅Mild Aroma – Suitable for various local and traditional dishes
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✅Non-Sticky Texture – Ideal for large-scale cooking and food service
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✅Affordable & Reliable – Widely used in households, schools, and community kitchens
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✅Clean & Natural – Free from artificial additives and polishing
Specifications
| Purity | 95% |
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| Natural Admixture | 5% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max |
| Damage Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| Delivery Time | 15 Days |
| Whiteness | 30.0-34.0 |
Key Characteristics
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Naturally Aged — Enhances aroma, taste, and cooking texture
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Authentic Basmati Fragrance — Strong, traditional aroma
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Soft & Fluffy Texture — Ideal for biryani, pulao, and traditional recipes
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Pure & Natural — Free from additives, polished grains, and artificial treatments
