Long, Slender Grains — Elongates and stays separate after cooking
Parmal Raw Rice
Parmal Raw Rice
Parmal Raw Rice is a popular non-basmati rice variety known for its medium-to-long grains, soft texture, and natural aroma. Grown in the fertile regions of North and Eastern India, this rice is unpolished and unboiled (raw) — carefully milled to preserve its nutrients, freshness, and authentic flavor.
When cooked, Parmal Raw Rice turns fluffy and light, making it perfect for everyday meals in households, restaurants, and catering services. It is widely preferred for its affordability, versatility, and consistent quality.
🌟 Key Features :
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✅Rich in carbohydrates — a great source of energy
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✅Low in fat and cholesterol-free
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✅Gluten-free and easy to digest
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✅Retains essential nutrients due to careful milling
Specifications
| Purity | 95% |
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| Natural Admixture | 5% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max |
| Damage Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| Delivery Time | 15 Days |
| Whiteness | 30.0-34.0 |
Key Characteristics
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Naturally Aged — Enhances aroma, taste, and cooking texture
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Authentic Basmati Fragrance — Strong, traditional aroma
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Soft & Fluffy Texture — Ideal for biryani, pulao, and traditional recipes
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Pure & Natural — Free from additives, polished grains, and artificial treatments
